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Spinach Artichoke Dip
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Snacks
Servings
15
People
Ingredients
2
Cups
Parmesan
Shredded
1
10 oz Box
Frozen Spinach
Squeeze of water
1
14oz Can
Arichoke Hearts
drained
2/3
Cup
Sour Cream
1
Cup
Cream Cheese
Room Temp
1/3
Cup
Mayonaise
2
Teas.
garlic
Chopped
Instructions
Place all ingredients in a mixing bowl. Combine well.
Place in a baking dish. Bake for 20 minutes Covered with foil @ 375
Remove foil, bake for an additional 10 to 15 minutes till golden brown.