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Jamaican Jerk Rub Chicken
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Servings
4
people
Ingredients
3
tbsp
Dried thyme
2
tbsp
Ground allspice
2
tbsp
Ground black pepper
2
tsp
Ground cinnamon
2
tsp
Cayenne pepper
2
tsp
Salt
1/2
Small white onion
chopped
1
bunch
Cilantro
1
Jalapeno
1
bunch
Green onion
chopped
1/2
cup
White vinegar
1
Orange
juiced
1
Lime
juiced
1
tbsp
Soy sauce
1/4
cup
Brown sugar
1
cup
Vegetable oil
4-6
Bone-in chicken thigh
Instructions
Place all ingredients except chicken in a blender and pulse until a smooth paste is formed. Add more oil if paste is too thick.
Rub on chicken and marinade for 4-6 hours before grilling.