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Swedish Pickles
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Ingredients
2
Cucumber
2
cup
Champagne vinegar
2
cup
Water
2
tbsp
Pickling spice
1
tbsp
Salt
1
tbsp
Sugar
Instructions
Slice cucumbers thinly on mandolin or by hand, and salt. Let rest for 30 minutes.
Rinse and place in container.
Combine remaining ingredients in saucepot and bring to boil.
Strain mixture onto cucumbers and cool.