In a small bowl, mix the olive oil, apple cider vinegar, paprika, onion powder, garlic powder, oregano, salt, and pepper until paste is formed.

Coat all sides of pork chops in the paste, place them in a ziplock bag, seal and place in the refrigerator for a minimum of 1 hr and up to 8 hrs.

Preheat your grill to medium high.

Grill your pork chops for 7 minutes per side, or until an internal temperature of 165 is reached. Let them rest for 5 minutes after removing them from the grill before serving. Serve with Apple-Fennel Slaw and Warm Potato Salad w/Sour Cream and Bacon