Go Back

Vidalia Onion Risotto

Course Main Dish
Servings 5

Ingredients
  

  • 2 cups chopped Vidalia onions or 2 cups other sweet onion
  • 2 large garlic cloves minced
  • 1 1/2 cups uncooked Arborio rice or 1 1/2 cups other short grain rice
  • 30 oz vegetable broth or approx. 4 cups
  • 1/3 cup grated fresh parmesan cheese
  • 1/4 cup cup chopped fresh flat-leaf parsley
  • 1/4 cup chopped chives
  • 2 tsp olive oil

Instructions
 

  • Heat oil in saucepan over medium heat.
  • Add onion and garlic, sauté 1 minute.
  • Stir in rice.
  • Add 1/2 cup broth, cook until liquid is nearly absorbed, stirring constantly.
  • Add remaining broth 1/2 cup at a time, stirring constantly until each portion of broth is nearly absorbed before adding the next (approximately 20 minutes).
  • Remove from heat, stir in parsley, chive and Parmesan.