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Swedish Gravy (For Swedish Meatballs)
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Servings
4
Servings
Ingredients
1
ea
Shallots
Minced
2
tbs
butter
2
tbs
flour
3
tbs
Worcestershire
1/2
cup
Heavy cream
1/2
cup
whole milk
1/4
cup
Sour Cream
1
tsp
Ground Allspice
1
tsp
ground nutmeg
Salt and Pepper
To taste
Instructions
Sweat shallots in butter on low heat until translucent about 5 minutes
Add flour and continuously stir to create a roux and cook until lightly browned
Add the remaining ingredients and simmer until slightly thick