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Cotoletta
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Cook Time
4
minutes
mins
Total Time
4
minutes
mins
Course
Main Dish
Servings
4
Ingredients
3
tbsp
olive oil
1
thinly sliced
garlic clove
4
4 oz
sirloin steaks
sliced very thin
1/4
cup
flour
2
beaten
eggs
1/2
cup
breadcrumbs
3
tbsp
Parmesan
2
tbsp
Italian parsley
1
lemon wedge
to taste
salt & pepper
Instructions
Add olive oil to large skillet over medium heat.
Add garlic; heat until it begins to turn color. Use a fork to remove garlic from oil.
Salt & pepper both sides of each steak.
Dredge thinly sliced steak in flour, egg wash, and then breadcrumbs.
Gently place into hot oil; sauté until golden brown on both sides, about 2 to 4 minutes.
Remove from heat and dust with parmesan. Sprinkle with parsley and season with salt and pepper to taste.