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BBQ Shrimp
Learn how they do it in the Bayou.
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Prep Time
10
minutes
mins
Cook Time
3
minutes
mins
Total Time
13
minutes
mins
Course
Main Dish
Cuisine
Creole
Servings
6
People
Ingredients
3
LBS
Shrimp
Shell on (16-20 size)
1/2
Cup
Lemon juice
1/2
Teaspoon
salt
Kosher
1
TBLS
Rosemary
Fresh
10
Ounces
butter
Unsalted
1/4
Cup
olive oil
3
Teaspoon
Cajun Seasoning
2
TBLS
Worcestershire
3
Cloves
garlic
Fresh Chopped
1
Teaspoon
Oregano
Fresh
2
TBLS
Pepper
Freshly Cracked
Instructions
Sauté shrimp until shells are just turning pink.
Add all items except Butter.
Slowly Dab butter in until completely melted, boiling the shrimp for about 2 minutes. DO NOT OVER COOK.
Serve over you favorite Rice and French Bread.