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Grilled Asparagus
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Course
Sides
Servings
4
people
Ingredients
1
lb
asparagus
3
tbsp
olive oil
2
cloves
garlic, finely minced
1
tsp
grated lemon zest
1/4
tsp
paprika
1/4
tsp
chili flakes
salt and freshly ground black pepper
Instructions
Trim asparagus. In a small bowl, combine oil, garlic, zest and paprika and stir with a fork. Lay asparagus side by side and on roll onto hot grill. Grill and brush with oil mixture. Cook to desired tenderness and season with salt and pepper.