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Blueberry French Toast Bake

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Ingredients
  

  • 1 large Bread loaf brioche or French preferred - about 10 cups cut in to 1 inch cubes
  • 6 large Eggs
  • 1 cup Milk
  • 3/4 cup Plain yogurt
  • 1/2 cup Maple syrup
  • 1 tsp Vanilla extract
  • 1/2 tsp Ground ginger
  • 1/4 tsp Cinnamon
  • 1/4 tsp Salt
  • 1 pint Fresh blueberries rinsed and dried
  • Powdered sugar to dust

Instructions
 

  • Grease 9x13” baking pan
  • In blender add the eggs, milk, yogurt, maple syrup, vanilla, ginger, cinnamon and salt. Blend until smooth.
  • Place half the bread cubes in greased pan evenly. Scatter half the blueberries onto bread. Pour half the blended mixture over first layer of bread.
  • Place remainder of bread on top, scatter remaining blueberries and pour remaining blender mixture onto all pieces of bread.
  • Cover and allow to rest in fridge for at least 1 hour and up to overnight.
  • Preheat oven to 375F. Uncover casserole and place in oven.
  • Cook for 35 minutes, or until toothpick inserted in the middle comes out just barely clean.
  • Allow to cool at least 15 minutes and dust with powdered sugar before serving.