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Grilled Salmon with Horseradish Sauce
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Servings
4
Ingredients
4
salmon fillets
5 ounces each
1/4
tsp
sea salt
1/2
cup
mayonnaise
1
tbsp
prepared horseradish
1
tbsp
stone-ground mustard
1
tsp
grated lemon peel
1/2
tsp
ground black pepper
Instructions
Coat a nonstick grill pan or large nonstick skillet with cooking spray and heat over medium-high heat.
Sprinkle the salmon with the salt.
Cook the salmon for 8 minutes, turning once or until lightly browned and just opaque.
Meanwhile, in a medium bowl, whisk the mayonnaise, horseradish, mustard, lemon peel, and pepper until blended.
Top the salmon evenly with the sauce.