Go Back
Print
Recipe Image
Smaller
Normal
Larger
Bulgogi Marinade
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Total Time
1
day
d
15
minutes
mins
Course
Marinades
Cuisine
Korean
Servings
4
Cups
Ingredients
12
Scallions
small dice
1/2
yellow onion
thinly sliced
8
garlic cloves
chopped
2
ginger
2 in. piece (chopped)
1
Cup
Korean Chili Paste
1/2
Cup
sesame oil
1
Cup
Soy Sauce
6
Tbls.
Korean red pepper powder
6
Tbls.
sugar
6
Tbls.
Rice wine vinegar
6
Tbls.
Lime Juice
1/2
Cup
honey
1/2
Cup
Mirin
Rice wine
Instructions
Place all ingredients in a large bowl. Mix well.
Save 1 cup for basting at the end of cooking.
Rub and pour over your favorite raw protein. Let in marinade for at least 6 hours, overnight is the best.