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Naem Khao Tod
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Servings
8
(1/2 cup)
Ingredients
1
cup
jasmine rice-cooked
1
tsp
Red Curry Paste-Mae Ploy Brand
1
tsp
Rice Flower
1/4
cup
Thai Chili's – sliced
1
tbsp
Lime Juice
1
tbsp
Fish Sauce
1/2
cup
eggs
1/4
tsp
sugar
1/4
cup
ginger – slivered
1/4
cup
red onion – sliced
1/4
cup
Cilantro
1/4
cup
green onions
2
tbsp
chopped peanuts
1/4
cup
nam pork-sliced
available at most Asian markets
Instructions
Combine first eight ingredients and form into small balls and fry until golden. Break rice balls into small pieces and add remaining ingredients garnish with peanuts and nam slices