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Cotoletta

Cotoletta (coh-toe-let-tah), a thinly sliced sirloin, breaded and sautéed to golden brown perfection in olive oil.

Cotoletta
Print Recipe
Servings
4
Cook Time
4 minutes
Servings
4
Cook Time
4 minutes
Cotoletta
Print Recipe
Servings
4
Cook Time
4 minutes
Servings
4
Cook Time
4 minutes
Ingredients
  • 3 tbsp olive oil
  • 1 thinly sliced garlic clove
  • 4 4 oz sirloin steaks sliced very thin
  • 1/4 cup flour
  • 2 beaten eggs
  • 1/2 cup breadcrumbs
  • 3 tbsp Parmesan
  • 2 tbsp Italian parsley
  • 1 lemon wedge
  • to taste salt & pepper
Servings:
Instructions
  1. Add olive oil to large skillet over medium heat.
  2. Add garlic; heat until it begins to turn color. Use a fork to remove garlic from oil.
  3. Salt & pepper both sides of each steak.
  4. Dredge thinly sliced steak in flour, egg wash, and then breadcrumbs.
  5. Gently place into hot oil; sauté until golden brown on both sides, about 2 to 4 minutes.
  6. Remove from heat and dust with parmesan. Sprinkle with parsley and season with salt and pepper to taste.
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