Our Chefs


Jamie Lyons

Executive Chef

I have been in the industry since 1985, working up and down the east coast, California and Minnesota. I also spent Time in Paris and all over Africa working and training as a chef. Locally I have spent the last 15-20 years at Damico catering, Marriott Hotel, The Guthrie Theater and the Hotel Intercontinental Saint Paul.

Favorite cuisine: Anything I don’t have to cook.