Asparagus Salad with Queso Fresco

Asparagus Salad

Asparagus Salad with Queso Fresco

To be used with Dijon Vinaigrette recipe


  • 1 bundle Asparagus cut into 1 inch pieces and steamed until al dente
  • 1/4 Red onion
  • 3 Radishes
  • Dijon vinaigrette View Recipe Here
  • 1/3 cup Queso fresco crumbled
  • 8 cups Mixed spring greens
  • Lemon zest for garnish


  • Thinly slice the red onion into slivers. Place in a bowl of cool water while you prepare the salad, then drain before using (this helps to mellow the flavor).
  • Thinly slice the radishes.
  • Clean and dry the spring greens. Place the greens in serving bowl.
  • Top with al dente asparagus, red onion, radishes feta crumbles and lemon zest.
  • Drizzle with Dijon Vinaigrette and serve.