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Grilled Salmon with Horseradish Sauce

Grilled Salmon with Horseradish Sauce
Print Recipe
Servings Prep Time
4 5 minutes
Cook Time
15 minutes
Servings Prep Time
4 5 minutes
Cook Time
15 minutes
Grilled Salmon with Horseradish Sauce
Print Recipe
Servings Prep Time
4 5 minutes
Cook Time
15 minutes
Servings Prep Time
4 5 minutes
Cook Time
15 minutes
Ingredients
  • 4 salmon fillets 5 ounces each
  • 1/4 tsp sea salt
  • 1/2 cup mayonnaise
  • 1 tbsp prepared horseradish
  • 1 tbsp stone-ground mustard
  • 1 tsp grated lemon peel
  • 1/2 tsp ground black pepper
Servings:
Instructions
  1. Coat a nonstick grill pan or large nonstick skillet with cooking spray and heat over medium-high heat.
  2. Sprinkle the salmon with the salt.
  3. Cook the salmon for 8 minutes, turning once or until lightly browned and just opaque.
  4. Meanwhile, in a medium bowl, whisk the mayonnaise, horseradish, mustard, lemon peel, and pepper until blended.
  5. Top the salmon evenly with the sauce.
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